Examples of using Breads in English and their translations into Hindi
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Breads have always been my….
Make it one of these best brand name breads for weight loss!
Breads not made from whole grains.
Oopsie bread is one of the simplest and most popular low-carb breads.
Breads should always be made by hand.
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Vegetarians, fear not- eggs, beans, and iron-fortified breads and cereals are just a few meat-free iron options.
Breads can be topped with fruit instead of nutella or jam.
Complex carbohydrates that may protect againstfatty liver disease include whole-grain breads and brown rice.
Wheat flours and breads are also supplemented with this vitamin.
According to them, people of this blood group are more likely to have stomach problems,so they are avoiding grains and breads.
But not all breads and crackers advertised as“whole grain" are the real deal.
Wheat: Not only iswheat used for animal feed, but also in the production of flour for breads, pastas and more.
Not all breads are carb bombs waiting to shatter your weight loss goals.
Mary says she finds that veggies without too much dip, shrimp cocktail,crackers, and breads are all easy on her stomach.
In Indian recipes, many kinds of stuffed breads(parathas, naan) are made which are either cooked with oil on a skillet or oven.
The gravy is rich, creamy and spicy and hence can be used for any type of indian roti or flat breads including naan bread.
A better choice is sprouted breads, which are made from grains sprouted from the ground up, so you're essentially eating veggies.
Americans eat a lot of wheat products and 90 percent of them are refined grains-found in white breads, desserts, pizza and pasta, for example.
Each time you make a sandwich with white breads, you are transferring up a chance to eat certain fiber-packed whole grains.
Special occasions and post-church luncheons are celebrated with a coffee table-a buffet of cold sandwiches, breads, cookies and cakes, and of course endless"khavi".
In medieval times in Western Europe breads were typically named after the class of people who consumed the type of bread.
When Jennifer Digmann wasstruggling with this pain,“I found that softer, plainer foods such as breads, potatoes, and cottage cheese were easier to eat,” she says.
On MAD, I could only eat low-carb breads, and there was only one type my mom and I found that didn't interfere with my seizure control.
The biggest money-makers abroad include smoked and fresh fish, fine chocolate, and dairy products,meats and specialty breads, with the exchange rate conducive to export growth.
In the middle ages in Western Europe, breads were typically named after the class of people who typically consumed a given type of bread.
Not all breads are carb bombs waiting to shatter your weight loss objectives, and sprouted grain toast is the very greatest example of that.
A growing number of small scalemanufacturers are now producing these Indian breads on industrial basis and selling them in convenient packs at economical rates.
Egg whites, whole-grain breads and bagels, and cereal for breakfast help me sustain my morning potency until lunch,” Lemelle says.
Execute food preparation jobs, for example cooking breads or desserts, making meat, generating sauces or soups, building sandwiches, and preparing coffee or teas.
Choose instead 100 percent whole-grain breads and cereals that have lots of fiber, which slows down the digestion and absorption of sugars and starches.