Examples of using Breads in English and their translations into Slovak
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Breads and wheat products.
Serve with rice or Indian breads.
How many breads were in the store at the beginning?
I do have a weakness for sweets and breads.
The first evidence of flat breads occur in and around Amorite Damascus.
People also translate
It is used as an acidity regulator in flours and breads.
Wheat(which is found in breads and cereals).
I use basmati rice only,because it takes less water, and rice breads.
Hot drinks, fruit juices, breads, cereals and dairy products are available.
Other Recipes: Croques, sandwiches and breads with cheese.
Multiples, filtered to breads and sorted in descending order by quantity served.
They can also be found in processed foods of breads, soda and candy.
Help her bake fresh breads, groom cute pets, style hair and create tasty ice cream treats!
Fermentation may also cause problems in pastries or breads with fillings.
Help her bake fresh breads, groom cute pets, style hair and create tasty ice cream treats!
Fermentation may also cause problems in pastries or breads that have been filled.
Whole-grain breads and pastas as well as cereals are awesome choices if you want your kids to grow taller!
With price 0.7$ they are able to buy some 14.3 breads but 4$ in additional resources is still missing.
They're cheap, available year-round, and can serve as a natural sweetener in smoothies, plain yogurt,and homemade breads.
Currently, the pita bread machine is operating smoothly, and pita breads are sold widely in Australia with good taste.
It's added to many fortified breads and grain products and also found naturally in eggs, asparagus and other green veggies, and milk.
Overall, participants who ate the sourdough bread had lower blood sugar and insulin levels than those who ate the breads fermented with baker's yeast.
Lettuce is a good substitute for breads in a diet, and it has fiber, which helps your digestive system function more efficiently.
Products like‘healthy' yogurt, whole wheat or whole grain breads, cereals and even‘low-calorie' products can be full of sugar.
This group includes breads, pasta, potato, rice, couscous and breakfast cereals. They provide the complex carbohydrate that give your child energy.
Diabetic croutons are best prepared from rye and whole grain breads that have a low glycemic index and do not provoke an increase in blood sugar.
Breads and pastries made with white flour may be problematic, and the diet should instead include plenty of fruits, vegetables, lean proteins, and whole grains.
Commercial baked goods such as packaged snack cakes,cookies, breads, muffins and pies often contain shortening or partially hydrogenated oils, laden with trans fats.
Simple carbohydrates like white breads and white pasta are digested quickly and stimulate your body to produce insulin, which can lead to weight gain.
Bran is often used to enrich breads(notably muffins) and breakfast cereals, especially for the benefit of those wishing to increase their intake of dietary fiber.