Examples of using Average yield in English and their translations into German
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About, uh... average yield.
Average yield(100 kg/ha) and.
About 20,000 bottles an average yield of about 37 hi/ ha.
The average yield is 100 hl/ ha.
Outdoors, you can look forward to an average yield of 120g/plant.
People also translate
Average yield: 400- 500 g/mÂ2 in SOG.
The expected return on investment will be above the average yield of Encavis' total portfolio.
An average yield amounts to 450-500g/mÂ2.
The first, more indica phenotype matures injust 8 weeks since the flowering is started, producing an average yield.
The average yield is 40 hectolitres per hectare.
The crossing from Afghanistan to Mexico and Colombia raised the average yield of all the seeds with which he passed and substantially shortened the flowering period. Â.
An average yield of 300-400g/m² can be expected.
EUR where the average yield per hectare is no greater than 20 hectolitres;
The average yield in EU-15 in 1997 was around 44 q/ha.
An average yield of 350-400g/mÂ2 can be expected.
The average yield in a SOG setup is 400-500g/m².
An average yield amounts to 40-100 grams per plant.
An average yield of 500-600g/m² can be expected.
The average yield, expressed in tonnes per hectare, for the marketing year.
The average yield per plant reaches 75 g indoors and 180 g outdoors.
A has an average yield of 30, B has an average yield of 18.
The average yield total of the Bubblegun plants in our garden is 46,8 grams.
Min Average yield: Depends on the type and quantity of the starting material.
Our average yield of rape was 405 kg/da, of wheat- 325 kg/da; of sunflower- 180 kg/da and of corn- 190 kg/da.
The average yield of a plantation of mature oil palms in Indonesia is 3.6 tonnes per hectare per annum- ten times that of soybeans and six times that of rapeseed.
At an average yield of three to four tonnes per hectare in the northern regions, this drives up production costs by EUR 60 to 100 per hectare.
At an average yield of three to four tonnes per hectare in the northern regions, this boosts production costs by a further EUR sixty to a hundred per hectare.
The average yield, or production, during the last five marketing years of all the areas actually grubbed up for which the grubbing-up premium was paid;
The average yield is calculated for each region by taking the years 1986/87 to 1990/91 and eliminating the years of highest and lowest yield. .