Examples of using Miso in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Computer
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Programming
Miso, soy or salt?}?
How do they make miso?
Miso soup with seaweed.
Steamed Seitan with Miso.
Served with edamame, miso soup and two salads.
You're probably here for Miso.
Kyoto Japanese. with miso soup. NAMEKO and a rape in it.
First… we gotta get some miso.
Grilled asparagus, miso butter sauce and danish rey bread 42.
WATER boiling Oh, no, my miso.
It can also be used in miso soup instead of the traditional wakame.
Fish soup seafood soup soup of the day Miso shirio soup.
SHAKE MISO YAKI56 NIS Oven-baked cubes of salmon in a mildly sweet miso sauce.
Left off the kosher salt since miso has plenty of salt.
I think you will find there's more tolife in Hong Kong than dance clubs, Miso.
All Donburi sets served with edamame, miso soup and two salads.
In the menu there is miso soup with salmon, and it is worthy to become an ornament of your table.
All Sushi combinations served with edamame, miso soup and salad.
Japanese medicine frequently uses miso soup for its benefits in treating some digestive disorders.
A traditional Japanese breakfast begins with rice, Miso and sake.
A sweet organic miso sauce for glazing and dipping. Classic Asian flavors! Organic and gluten-free.
We pay particular attention to keeping them dry. Dried giant horse radish,dried fiddleheads, miso paste.
Miso is a traditional Japanese seasoning, produced by fermenting soybeans with salt and koji and sometimes rice, barley, or other ingredients.
Small amounts of free L-arginine are foundin vegetable juices and fermented foods, such as miso and yogurt.
Features Liquid and paste filling machine applied in miso soup, sauces, gel quality, oil and grease and other materials for food, cosmetics, pharmaceutical and chemical industry, beverage industry.
He brought everything to the trashcan and dropped in his soiled plate,the empty cup of miso soup, the cards, and his phone.
The last item on the list comes from faraway Japan- where traditional miso paste, made from fermenting rice, soybeans, salt, and yeast, has been prepared for many years and serves as a basis for soups and other foods.
And lastly, did not want to thaw out 2 cups of veggie broth,so I used 1/4 tsp of miso dissolved in 3T of water. Worked just fine;
Since vitamin B-12 is limited to animal sources, fortified foods,some fermented products- miso and tempeh, for example- and supplements, vegans must take special care to get enough of this important nutrient.