Examples of using Normal consumption in English and their translations into Hungarian
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Normal consumption is around 100 mcg per day.
The Regulation foresees that thestatement'gluten-free' can be used on foods for normal consumption as well.
At lower dosages or normal consumption levels, few adverse reactions are evident.
One cent of goods is the law of commerce all the time, and it is also the consumer's normal consumption concept of the product.
The normal consumption of pickled and smoked foods Encourages health, since the smoking procedure of smoked meats leaves many toxic ingredients from the meat, whereas polyunsaturated foods are high in nitrates that are converted into N-nitroso, a component that increases the cancer threat.
In the labelling, presentation and advertising of foodstuffs for normal consumption the following shall be prohibited.
In the case of drinking water, remember the amniotic sac is filled with water,so it easily depletes your normal consumption.
(c) differ from the food which it is intended to replace to such an extent that its normal consumption would be nutritionally disadvantageous for the consumer.'.
The NEDC is an artificial laboratory test and serves exclusively to compare different vehicles,not to reflect normal consumption.
(d) differ from feed which it is intended to replace to such an extent that its normal consumption would be nutritionally disadvantageous for animals or humans.'.
As regards foods for diabetic people, the Commission's report concludes that there is no scientific basis on which to develop specific compositional requirements for this category of food and that diabetic people should eat as healthily aspossible choosing a diet from a variety of food for normal consumption.
Should not be differ from the product,which it intended to replace to such an extent that its normal consumption would be nutritionally disadvantageous for humans or animals.
Whereas Article 1(1) of Decision 77/706/EEC provides that where difficulties arise in the supply of crude oil or petroleum products in one or more Member State, the Commission, acting at the request of a Member State or on its own initiative, and after consulting the group provided for in Directive 73/238/EEC, may set a target for reducing consumption of petroleumproducts in the Community as a whole by up to 10% of normal consumption;
Differ from foods orfood ingredients which they are intended to replace to such an extent that their normal consumption would be nutritionally disadvantageous for the consumer.
Foodstuffs for particular nutritional usesare foods that are different from foods for normal consumption and are, as currently regulated, specially manufactured products intended to satisfy the particular nutritional requirements of specific categories of the population.
Where the traditional food from the third country is intended to replace another food,whether it does not differ from that food in such a way that its normal consumption would be nutritionally disadvantageous for the consumer.
According to the definition, foods for particular nutritional usesare foods that are different from foods for normal consumption and are specially manufactured products intended to satisfy the particular nutritional requirements of specific categories of the population.
The genetically modified food does not differ from thefood which it is intended to replace to such an extent that its normal consumption would be nutritionally disadvantageous for the consumer;
They must not differ from common foods andfood ingredients to such an extent that their normal consumption would lead to nutritional deficiencies on the part of the consumer.
In the case where it is intended to replace another food,it does not differ from that food to such an extent that its normal consumption would be nutritionally disadvantageous for the consumer.
The products referred to in Article 1 must alsocomply with any mandatory provisions applicable to foodstuffs for normal consumption, save as regards changes made to them to ensure their conformity with the definitions given in Article 1.
(c) differ from the foods orfood ingredients which they are intended to replace to such an extent that their normal consumption would be nutritionally disadvantageous for the consumer.
Should not be differ from the product,which it intended to replace to such an extent that its normal consumption would be nutritionally disadvantageous for humans or animals.
Differ from foods orfood ingredients that they are intended to replace to such an extent that their normal consumption would be nutritionally disadvantageous for the consumer.
Differ from foods orfood ingredients which they are intended to replace to such an extent that their normal consumption would be nutritionally disadvantageous for the consumer. 095.1.
The genetically modified food does not differ from thefood which it is intended to replace to such an extent that its normal consumption would be nutritionally disadvantageous for the consumer;
Differ from foods orfood ingredients which they are intended to replace to such an extent that their normal consumption would be nutritionally disadvantageous for the consumer.
However, in accordance with provisions to be adopted according to the procedure provided for in Article 13,it shall be possible for foodstuffs for normal consumption which are suitable for a particular nutritional use to indicate such suitability.
Where, pursuant to Article 1(1) of Decision 77/706/EEC, the Commission sets a target for reducingconsumption of petroleum products by up to 10% of normal consumption, it shall in particular take the following into account:- the overall petroleum products supply situation.