Examples of using Normal consumption in English and their translations into Romanian
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Normal consumption is around 100 mcg per day.
Reports for fuel consumption and deviations from the normal consumption.
Assembly trees, with normal consumption, labors and standardized times.
It is regarding 25 pounds of weight reduction in merely six weeks of normal consumption.
The Deep Well provided sufficient quantities of water for normal consumption, but during Imperial Diets and visits by the Emperor, water barrels had to be transported on wagons from the city.
It has to do with 25 pounds of weight-loss in simply 6 weeks of normal consumption.
Information on normal consumption of crude oil and petroleum products shall be obtained from the replies sent to the Commission by the Member States pursuant to Article 5 of Decision 78/890/EEC.
The Regulation foresees that the statement'gluten-free' can be used on foods for normal consumption as well.
According to the definition, foods for particular nutritional uses are foods that are different from foods for normal consumption and are specially manufactured products intended to satisfy the particular nutritional requirements of specific categories of the population.
It has to do with 25 excess weights of weight-loss in just six weeks of normal consumption.
(d) differ from feed which it is intended to replace to such an extent that its normal consumption would be nutritionally disadvantageous for animals or humans.
The NEDC is an artificial laboratory test and serves exclusively to compare different vehicles,not to reflect normal consumption.
In the labelling, presentation andadvertising of foodstuffs for normal consumption the following shall be prohibited.
The Decision therefore provides that the Commission can set a target for reducing the consumption of petroleum products by up to 10% of normal consumption.
Differ from foods orfood ingredients which they are intended to replace to such an extent that their normal consumption would be nutritionally disadvantageous for the consumer.
As regards foods for diabetic people, the Commission's report concludes that there is no scientific basis on which to develop specific compositional requirements for this category of food andthat diabetic people should eat as healthily as possible choosing a diet from a variety of food for normal consumption.
Differ from foods or food ingredients which they are intended to replace to such an extent that their normal consumption would be nutritionally disadvantageous for the consumer.
Whereas Article 1(1) of Decision 77/706/EEC provides that where difficulties arise in the supply of crude oil or petroleum products in one or more Member State, the Commission, acting at the request of a Member State or on its own initiative, and after consulting the group provided for in Directive 73/238/EEC,may set a target for reducing consumption of petroleum products in the Community as a whole by up to 10% of normal consumption;
Differ from foods orfood ingredients which they are intended to replace to such an extent that their normal consumption would be nutritionally disadvantageous for the consumer.
It is concerning 25 pounds of weight loss in merely six weeks of normal consumption.
The products referred to in Article 1 must also comply with any mandatory provisions applicable to foodstuffs for normal consumption, save as regards changes made to them to ensure their conformity with the definitions given in Article 1.
It does not, on the basis of the scientific evidence available,pose a safety concern to the health of the consumer under normal consumption conditions;
Foodstuffs for particular nutritional uses are foods that are different from foods for normal consumption and are, as currently regulated, specially manufactured products intended to satisfy the particular nutritional requirements of specific categories of the population.
The maximum quantity of butter referred to in paragraph 3(c)shall be determined on the basis of the maximum number of consumers concerned and the average normal consumption, as determined by the competent authority of the Member State.
(26) Currently, the statements'gluten-free' and'very low gluten' may be used for food intended for particular nutritional uses and for food for normal consumption under the rules specified in Commission Regulation(EC) No 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten20.
(c) differ from the foods orfood ingredients which they are intended to replace to such an extent that their normal consumption would be nutritionally disadvantageous for the consumer.
In the case where it is intended to replace another food,it does not differ from that food to such an extent that its normal consumption would be nutritionally disadvantageous for the consumer.
However, in accordance with provisions to be adopted according to the procedure provided for in Article 13,it shall be possible for foodstuffs for normal consumption which are suitable for a particular nutritional use to indicate such suitability.
Pursuant to Article 1(1) of Decision 77/706/EEC, the Commission sets a target for reducing consumption of petroleum products by up to 10% of normal consumption, it shall in particular take the following into account:- the overall petroleum products supply situation.
Many indices suggest that consumers' expectations about the standard of living are driven up even more than before by frequent technological changes, the appearance of new products orservices(which tend to be added to normal consumption), ever more sophisticated marketing and the speed with which consumer items become the accepted norm thanks to social pressure.