Приклади вживання Leaven Англійська мовою та їх переклад на Українською
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Leaven Yogurt.
Packages of leaven TM Shchedryk.
Add to sugar, raisins and leaven.
Ml of leaven TM Shchedryk.
They also like the sweet, podkisshie drinks- leaven, juices, wine, kefir.
My leaven has no name, but it's been a few years since it survives.
Packages of leaven TM Shchedryk.
She agreed to marry him, but only in exchange for a wineskin cherished leaven.
This means that we are to be God's leaven in the midst of humanity.
After the tea has completely cooled,it should be gently poured into a jar of leaven.
It hopes to act as leaven to the society it belongs to.
Pasteurized milk 3-5%- 1,5-2 l, 200 g of fresh cream 20%(yogurt, clabber,shoplifting bioryazhenka or special leaven).
Test Preparation for Ukrainian grain to liquid leaven without welding flour.
It is like leaven, which a woman took and hid in three measures of meal, till the whole was leavened.
In fact, you just need to mix the milk and leaven, given the right proportion.
If you buy a jar of leaven in a store or pharmacy, the proportions will be there and indicated.
Jesus said to them,"Look out, and beware of the leaven of the Pharisees and Sadducees."!
If the leaven is your own stock or store variant, then after 7 hours of cooking you need to check what happens.
Disciple and missionary families, leaven of goodness, holiness, justice and peace.
If you choose it as the main ingredient, you should understand that the benefit of the final yogurt willbe much less than from the one created on this leaven.
It is necessary to carefully get the leaven and pour all the liquid into a separate vessel.
Christ sends those who believe in him into the world, to be a leaven of trust and peace, to be salt of the earth.
Maybe it's as milk and leaven or in jars, which were poorly sterilized.
The most popular- a jar with a ready-made leaven, these are sold in pharmacies and stores.
Oat flakes(not quick cooking), pour the leaven and leave for half an hour to soften.
The leaves in such heads are denser and, after leaven, retain their elasticity and crunchiness better.
To prepare the pita take flour, warm water, leaven(sour dough), salt and knead the dough, put in a warm place for….
This avoids the risk of forgetting to feed the leaven, and it helps when you have to move, where the leaven has messed up.
Needless to say that you have to do this kind of operation on a leaven that gives you complete satisfaction, it's like a kind of backup what!