Приклади вживання The salinity Англійська мовою та їх переклад на Українською
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The salinity of the lake.
Mankind uses a lot of water, and this contributes to the salinity of the oceans.
The salinity of the sea water is 30-34 ppm.
From the ratio of rainfall and evaporation depends on the salinity of surface ocean waters.
The salinity is from 31 to 34.5MT in dry season and lower in rainy season.
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But these indicators are not significant,according to this it is commonly believed that the salinity of water does not change.
The salinity is about 31 to 34.5 MT in the dry season and is less in the summer.
However, a problem arose later:due to intervention in the hydrological regime, the salinity of the water began to increase rapidly.
The salinity of the lake is 33.7%, which makes it one of the most saline on Earth.
Hence, the level of Azov water is relatively constant, but the salinity of their significantly lower than in the ocean and the Black Sea.
Thus, the salinity in ppm- the number of grams of salt dissolved in 1 liter of water.
Water from the Susurluk, Biga(Granicus)and Gonen Rivers also reduces the salinity of the sea, though with less influence than on the Black Sea.
The salinity level of the Dead sea reaches 28%, which is undoubtedly impressive but not a record.
I will say one thing-the mineralization of urine is always higher than the salinity of the water you drink(no matter osmosis is water or not).
The salinity of the lake is explained by there being a northern boundary of the ancient sea.
Water salinity often varies by location and season, particularly with hypersaline lakes in arid areas,so the salinity figures in the table below should be interpreted as an approximate indicator.
Due to the salinity of the waters, the world loses enough food for 170 million people each year.
A while later, you would see the salinity suddenly rise, then fall, as the zone of salty water passes by.
Although the salinity of Assal lakes(Djibouti), Kara-Bogaz-Gol and some hypersaline lakes in Antarctica is even greater.
Soil pollution increase the salinity of the soil making it unfit for vegetation, thus making it useless and barren.
The salinity of the recovered water is in the range of standards of water for agriculture and drinking water.
Deposits and inflow from rivers reduce the salinity of the sea while depositing nutrient-rich content that promotesthe rapid growth of planktons and ultimately increases the fish population.
The salinity varies also: it is lowest at the surface and increases with depth to about 23 parts per thousand at 730 m, beyond which it remains almost constant.
At the depths there is no sunlight, there are no algae, the salinity is constant,the temperatures are low, the abundance of carbon dioxide, an enormous hydrostatic pressure(increases by 1 atmosphere for every 10 meters).
In the salinity field the surface tropical and subtropical ocean is salty, with the deeper waters somewhat fresher.
In the study, researchers measured the salinity in the coastal waters of the ocean in order to understand whether it was low enough to the island's residents could use the water.
In general, the salinity of the soil increases from Baghdad south to the Persian Gulf and severely limits productivity in the region south of Al Amarah.
The salinity of the estuary Utlyukskom in most cases is the same as in the Sea of Azov, and when strong westerly and south-westerly winds when water enters the bottom layers of Sivash, it rises.
The salinity of the Black sea is about 18 ppm, while the Azov, the figure is only 11(in the past, before the creation of the don at Tsimlyansk hydroelectric complex, the figure was even less).