Примери за използване на The sediment на Английски и техните преводи на Български
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Remove from the sediment, too, after three years.
It is normal that the water in the sediment is normal.
Yeah, but the sediment distribution doesn't match.
As a result, the elasticity of the sediment improves.
After this, the sediment will“calm down” and settle to the bottom.
Хората също превеждат
After settling, solids sometimes appear in the sediment.
Epithelial cells in the sediment were not found.
And Lobelia dortmanna actually obtain even their carbon dioxide from the sediment.
Its real meaning hidden beneath the sediment of lies and falsehoods.
No, the sediment is gypsum, dating back to the Pleistocene and Holocene eras.
When the sediment of a lake is disrupted, amoeba get stirred into the water.
Another month later,it is carefully poured from the sediment and bottled.
Fat Present in the sediment with nephrotic syndrome, diabetes mellitus.
There is a hidden coil of strength,dormant beneath the sediment of convention.
By the nature of the sediment can be judged on the form of salts.
Control the process of removing salts on the sediment in the urine.
The sediment and organic material from the lake doesn't match what was taken from the remains.
Clean: remove the fruit on the sediment, pesticide residue, and microbes etc.
Let the wine stand until full transparency,again remove from the sediment.
Later, sea levels rose,trapping the sediment and fresh water under the ocean.
Older vintages need very little decanting,just enough to remove the sediment.
And the black rock is the sediment on the sea bottom in the absence of plankton.
It is enough a couple of times a year to clean it from the sediment accumulated at the bottom.
If you store wine on the sediment, then there will be an unpleasant taste of decaying berries.
When the bacteria die,the magnetic minerals are left behind in the sediment, Hinsbergen said.
If the wine is fermenting on the sediment, then the yeast is quite enough of this substance for life;
These plants are adapted to growing in acidic softwater lakes that have extremely low levels of DIC in the water andso absorb CO2 from the sediment through their roots.
As soon as the sediment layer becomes more than 2-4 cm,the wine needs to be drained so that there is no bitterness.