Examples of using Spoilage in English and their translations into Indonesian
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
-
Ecclesiastic
And wasted material(spoilage).
Spoilage microorganisms need to grow to high numbers to produce spoilage.
How Microbes Cause Food Spoilage?
They are responsible for the spoilage of the honey during storage.
What causes faster food spoilage?
People also translate
Food spoilage is a sign of improper food handling and storage.
This is usually a sign of spoilage.
Food spoilage is often caused by bacteria, which can make food inedible and unpleasant but not necessarily harmful.
That raises a concern about spoilage.
The yeast has a long history as a spoilage yeast within the food industry.
It's one of the greatest inventions for preventing food spoilage.
Prevents the growth of aerobic pathogens and spoilage organisms, including molds.
With its help people got rid of diseases, evil eye and spoilage.
Moreover, the microorganisms that cause ordinary food spoilage aren't necessarily harmful to us.
It should be done just before preparing or eating to avoid premature spoilage.
Its job is to help prevent spoilage and food poisoning, but it's a major endocrine disruptor and can seriously mess with your hormones.
Cut down on waste, expenses, and spoilage of packages.
Goods can be convenientlystored in plastic cups for days at a stretch without the spoilage.
For example, preservatives can prevent food spoilage caused by microorganisms, prolong the shelf life of food, and also prevent food poisoning caused by microbial contamination.
Biotechnology may be utilized to slow down food spoilage process.
Promote the cultivation of cleaner fruits, excluding their rotting and spoilage;
Preservation techniques are needed to prevent fish spoilage and lengthen shelf life.
Avoid beets that have spots, bruises or soft, wet areas,all of which indicate spoilage.
As ultrasonic emulsification provides droplets in the submicron- and nano-range,the sonication process helps to reduce spoilage and to enhance the shelf-life of margarine and other spreads.
Settlers in the Australian outbacksuspend silverware in their water tanks to retard spoilage.
Food items need tobe stored in certain conditions to avoid spoilage or contamination.
As the siege progressed,their food supply began to diminish through usage and spoilage.
Pasteurization is the process of applying low heat to kill pathogens andinactivate spoilage enzymes.
The condiment also has functional preservative aspects in that its acid, alcohol,and salt content help prevent the spoilage of foods.