Examples of using Spoilage in English and their translations into Portuguese
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
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Official/political
Food packaging reduces spoilage.
Reduce spoilage and inhibit bacteria growth.
That's what is finally causing the spoilage.
I'm getting spoilage because my drill depth isn't consistent.
The growth of bacteria leads to meat spoilage.
People also translate
Limit the activity of spoilage organisms like clostridia.
Antioxidants can prevent this type of food spoilage.
Listed below are signs indicating the spoilage of grain by the bug of the bug;
Salt is added to all processed meats to decrease spoilage.
Spoilage rates are much lower than those caused by less capable systems.
High temperatures, save more time and less spoilage sour.
Salad dressing spoilage by Bacillus amyloliquefaciens with gas formation.
Temperature has an even more profound effect on the spoilage rate of meat.
Prevent cargo loss and spoilage during transportation with a renewable-based product.
Care should be taken during use to avoid microbial contamination and spoilage.
Less spoilage, less damage and more reliability all make for better line efficiency.
The bag design allows circulation of fresh air to prevent spoilage.
Pathogenic and spoilage microorganisms contamination appears as a public health problem, in addition of causing enjury to dairy industry.
Without this information it's difficult to determine responsibility for any spoilage.
Evaluate antimicrobial photodynamic activity in vitro against pathogenic and spoilage bacteria using curcumin as a photosensitizer.
In winemaking it can be used as a fining agent,also helping to prevent spoilage.
Less spoilage, lower production costs, fewer complaints- the investment in efficient cut technologies will pay for itself within a short space of time.
The microstructure of the fresh, intact nut prevents rapid oxidative spoilage.
The successful application of pdi has also been reported for food pathogens and spoilage bacteria using different kinds of pss and light sources.
Definition English: Food that has been prepared andstored in a way to prevent spoilage.
Milk and derivatives are potential sources for spoilage and pathogenic microorganisms due to raw material or acquired during processing.
Sulfur dioxide(so2) is the additive that is most frequently used to avoid wine spoilage.
However, its high moisture content also makes it an excellent substrate for the growth of spoilage and pathogenic microorganisms, reducing the safety of this product.
These high temperatures dehydrate and discolor the meat, andaccelerate bacterial growth which leads to spoilage.
Spoilage microorganisms produce hydrolytic enzymes which degrade the proteins and lipids in milk, decreases its quality and consequently its shelf life.