Examples of using Decreases in English and their translations into Slovenian
{-}
-
Medicine
-
Colloquial
-
Official
-
Ecclesiastic
-
Financial
-
Computer
-
Official/political
-
Programming
Alkalosis decreases absorption.
Decreases overall productivity.
Radioactivity decreases with time.
Decreases the force of heart contractions.
The rural population decreases.
People also translate
Radiation decreases rapidly with distance.
After, the temperature decreases and the.
This decreases demand for goods and services.
Drinking water before eating decreases appetite.
It decreases pain and improves the function of knee.
A woman's fertility naturally decreases with age.
Decreases inflammation(believed to be the cause of most diseases).
Production of HGH and other hormones decreases with age.
The unexpected cost decreases or even wipes out profit.
(3) The voltage value of the six spark discharges gradually decreases.
Liver uptake decreases then to 8.4% 24 hours after injection.
Unfortunately, as we age, the amount of hyaluronic acid in our bodies decreases.
Energy intensity decreases with energy efficiency improvements.
The use of brimonidine has been associated with minimal decreases in blood pressure.
After decreases in 2011 and 2012, a positive trend resumed in 2013.
The pressure of the atmosphere is maximum at sea level and decreases with altitude.
The overlap of the periods decreases pressure on resources and spikes in workload.
Atmospheric pressure is greatest at the earth's surface and decreases with altitude.
Inulin also decreases the body's ability to make certain kinds of fats.
Several trials have demonstrated that vitamin D supplementation decreases the risk of falling.
Eating whole grains decreases colorectal cancer risk, processed meats increase risk:.
The biggest impact for member nations will be, perhaps, the 18,000 scheduled tariff decreases.
Increasing body weight was associated with decreases in systemic exposure, and vice versa.
Improved glycaemic control was also associated with significant decreases in free fatty acids.
Improved glycaemic control was also associated with significant decreases in free fatty acids.