Voorbeelden van het gebruik van Polyphenol in het Engels en hun vertalingen in het Nederlands
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Propolis Polyphenol Keelelixer- renewed!
It is a compound of heterocycle polyphenol.
It contains polyphenol which helps in stronger cell walls.
Natural green tea extract with polyphenol Images& Photos.
Polyphenol(antioxidant) battles against the free radicals.
Structure 2: Theaflavin, a polyphenol in tea(Source).
The polyphenol content differs according to maturity rate.
The leaves of the plant contain polyphenol, potassium and essential oils.
Olive leaf extract: contains the active substance oleuropein, a polyphenol.
Active Ingredient: Polyphenol, Gallic acid, ellagic acid etc.
The majority of its benefits are derived from its polyphenol(catechins)….
Catechin- polyphenol, which occupies at least 39% in green tea.
The berries include resveratrol, another polyphenol antioxidant flavonoid.
Every 1kg apple polyphenol is extracted from 500~600 baby green Fuji apples.
The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals.
Rich polyphenol in the seeds can improve fine lines,
a type of polyphenol.
Resveratrol is an antioxidant polyphenol that is found in grapes
Grape extract contains significant concentrations of resveratrol, a polyphenol.
The protective olive tree polyphenol acts as a real enemy for bacteria and viruses.
It contains the regenerating antioxidant hydroxytyrosol, olive tree polyphenol and champagne leaf.
Its polyphenol content may promote healthy hair growth,
Compared to other honeys, Manuka Honey has very high polyphenol and antioxidant activity.
Resveratrol, a polyphenol found in wine
The special biofunctional coating, which contains natural polyphenol, is designed to trap allergens.
Polyphenol has in many plant species,
Lotus extract- Kaempferol, Vitamin C, and polyphenol in lotus, prevent skin aging by sulfation action.
Applied to many skin care products due to the fruitful Vitamin C in the fruit and Polyphenol in the seed.
rich in polyphenol antioxidants, nourish,
Polyphenol- a group of plant chemical substances characterized by the presence of more than one phenolic group.