Приклади вживання Palatability Англійська мовою та їх переклад на Українською
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Special flavors provide excellent palatability;
This beer has enhanced palatability than the standard APA.
Therefore, a week after the start of the use of such feed, its palatability is halved.
Has high palatability, marketability and excellent storability.
The main ingredient communicating the palatability to the products is the honey.
In Ukrainian cuisine tens of thousands ofrecipes that distinguishes simple preparation and high palatability.
To enhance the palatability of products requires a very small amount of Sucralose, which is not the Sahara;
However, it possesses not only an infusion pleasant palatability, but healing.
Variety of species, palatability and usefulproperties contribute to the fact that growing onions on a feather becomes a mass phenomenon.
Characteristics peculiar to this variety help to improve the palatability of dry red wine with age.
Thanks to its burning palatability the mustard gained love of the whole world- this dressing is used with fried or sun dried fish, boiled, fried or curing meat.
And the wonders of the masterlyserving will help to emphasize their significance, palatability and advantageous shading.
Meat breeds Value fur such species tends to zero, wherein the palatability of meat and the weight of such species are the summit Species- the representatives of New Zealand- red, New Zealand- White, Californian. French sheep.
In Ukrainian cuisine tens of thousands ofrecipes that distinguishes simple preparation and high palatability.
Balls bait They have the same smells, and palatability, as bait themselves, but only at a low concentration.
Other than that, all kibbles are coated with salmon oil,which also helps to improve the palatability, even for very choosy dogs.
Well, if the palatability of food also improves, then we will not hear about the school administration's attempts to feed the children almost by force, so as not to spoil reporting and explain why half of the school rubbish is intact portions from the school cafeteria.
Many buyers prefer to gas ovens, since the note an improvement in the palatability of foods, prepared them.
The daily feed rate is given at regular intervals in order to minimize product loss andto stimulate the palatability.
To enhance the therapeutic effect and to improve the palatability can be added to the beverage cinnamon, ginger, cardamom and the like.
The analysis of the contents, however, was not carried out,but eyewitnesses claimed that the palatability of the meat was excellent.
The coating of oil applied only on the upper or both surfaces and making 8-18% of the mass of the cookie significantly improves the appearance of the surface of the products,its color and slightly improves the palatability.
The many pet owners who use ProBiotic LIVEtoday are very satisfied with especially the palatability and the general wellbeing of their pet.
To improve its quality, technological assets of manufacturers are constantly modernized,which allows to increase production volumes and raise palatability of products.
And because the most popular was the Chinese food,due to its low cost and excellent palatability, the first Chinese consumers have become restaurants and cafes.
Meat dishes can also include dairy products as ingredients- for example, Provençal lamb can include cheddar cheese as a garnish in the recipe,and cream for making sauce and expanding the palatability range.
Nothing like this, the broken pineapples do not ripen,the crust can still turn yellow(darken), but on the palatability it will not have a positive effect.
High quality, naturality and environmentally friendly approach in manufacture of the brand's productstake into account all consumer requirements to manufacturing and palatability of meat and sausage products.
This precision ensures the high performance of every aspect of our products- from the shape,texture, palatability and digestibility, to the safety and traceability.
A detailed explanation is provided in relation to market specificities, requirements, ways of adjustment,types of certification required and geographical, palatability and other traits of a consumer.