Ví dụ về việc sử dụng Pasteurized trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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I can also be pasteurized.
Consider"raw milk," which cancause serious illness because it hasn't been pasteurized.
Usually, sake is pasteurized twice before being bottled.
Check the label to ensure they are made with pasteurized milk.
Also, when it's pasteurized, you lose many beneficial nutrients and enzymes that help with digestion.”.
Mọi người cũng dịch
Multifunctional 5000LPH Milk Processing line with pasteurized milk, UHT, cream and butter.
To increase the positive impacts on your health, look for nuts that are organic and raw,not irradiated or pasteurized.
Fresh pasteurized milk contains 0.9 mcg per cup and is an important source of vitamin B12 for some vegetarians(17).
On the other hand,the Neufchatel cheese version in America is made from cream and pasteurized milk.
Most cheeses available in theUnited States can be found in pasteurized forms, but some are still made with raw milk.
Next time you're browsing the grocery store shelves, look for raw honey,which hasn't been heat-treated or pasteurized;
Just like honey, most of us today consume store-bought milk,which is pasteurized and safe to consume after boiling.
Yogurt, in most cases, can rank at the top of probiotic foods if it comes from grass-fed animals andhas not been pasteurized.
This production linecould production various of production including pasteurized milk, yogurt, ice ream, fruit juice, tea beverages, etc.
In America, dairy products are pasteurized(heated) to kill bacteria, and fresh milk and cheese that do not go through this process cannot be sold.
There have been manyefforts to obtain a flavour closer to that of ordinary pasteurized milk, and these efforts continue.
Milk pasteurized using ultra high temperature treatments can be stored for several months without refrigeration, so long as it remains unopened.
Arla has a history of over 100 years,specializing in producing dairy products such as fresh milk, pasteurized milk, cheese, butter….
The bulk of the milksold in commercial grocery stores is pasteurized, and much of it is also homogenized to prevent the cream from separating.
Similarly, although Dr. Gundry tells people to avoid farm-raised meat, eggs, and dairy due to their lectin content,most people consume these foods cooked or pasteurized, which eliminates most of the lectins.
It is often first pasteurized, then fermented with various live bacteria cultures, and incubated at a specific temperature to encourage bacteria growth.
Milk Like honey just, the majority of us today consume store-bought milk,which is pasteurized and safe to take after boiling.
Taking a few moments to make sure milk is pasteurized- or that a product isn't made from raw milk- can protect you or your loved ones from serious illness.
The most important thing is toavoid yogurts that have been heat-treated, or pasteurized after the probiotics are added.
The first steps were taken with the introduction of pasteurized goat milk and other dairy products exclusively from goats milk in the wider market,” Arsenos says.
In the United States,government standards and protocols are in place to assure that pasteurized milk is produced safely.
Restaurants should use pasteurized eggs in any recipe(such as hollandaise sauce or caesar salad dressing) that would result in consumption of raw or lightly cooked eggs.
Most milk andmilk products sold commercially in the United States contain pasteurized milk or cream, or the products have been produced in a manner that kills any dangerous bacteria that may be present.
Liquid egg products can be efficiently pasteurized by mano-thermosonication(MTS) where ultrasonic pasteurization is combined with heat treatment(approx. 50°C) and elevated pressure(approx. 1 barg).
Making ice cream first requires the production of a basic pasteurized Ice Cream base, in which milk, cream, sugar, and stabilizers are heated together until the base reaches a specific temperature.