Examples of using Catechins in English and their translations into Arabic
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Catechins in tea have anti-aging effects.
During fermentation the catechins pass in tannins.
Catechins can hinder the growth of this type of bacteria.
Being loaded with potent antioxidants called catechins.
It includes catechins, flavonoids, phenolic acids and anthocyans.
The drink contains vitamin-like substances- catechins.
Green tea catechins have sterilizing properties and prevent tooth decay.
White tea is even more rich in catechins, but this drink is quite rare.
Vitamin C in the sourlemon makes it easier for the body to absorb catechins.
In particular, its catechins can boost cardiovascular health and immune function.
After drying of fermented cocoa beans and leykoantotsianiny catechins found.
This proves the close connection of catechins and formed one of tannins to anthocyanins.
They consist, according to the latest data from the condensation product of catechins and Anto-cyano.
Catechins- that is, plant antioxidants, slow down the aging process and reduce the risk of cancer.
It has beendiscovered that the efficacy of Japanese tea includes catechins and vitamins that fight cancer.
Through various mechanisms, these catechins actually works to inhibit photoaging and improve skin quality(2).
Cocoa is considered a rich source of antioxidants, such as procyanidins, polyphenolic flavonoids and catechins.
Studies show that catechins, the antioxidants in green tea, help increase fat burning.
Green tea has not been tampered with before pouring into your cup, so you can be sure that thesubstance you are drinking is rich in catechins.
White tea contains high levels of catechins, some of which reduce the occurrence of artherosclerotic plaques and.
It is the main active and water-soluble component of green tea,and is the highest content of catechins, accounting for 9% -13%.
The catechins in green tea can kill bacteria in your mouth and also help prevent you from catching influenza.
All studies lead to the conclusion that the tanninfermented cocoa beans consist mainly of catechins condensation products.
A group of flavonoids called catechins is responsible for the majority of flavonoids in the growing tea leaves.
Health benefits-instant bubble tea is a great source of antioxidants such as polyphenols and catechins, which help prevent cell damage from free radicals.
During black tea production, the catechins are mostly converted to theaflavins and thearubigins. via polyphenol oxidases.
The tea contains catechins, which are higher in total than other tea varieties, and the anti-aging effect is better than other tea varieties.
In addition to the above valuable elements, cranberries include catechins, betaine, bioflavonoids, phenolic compounds, leucoanthocyanins, and flavonols.
Green tea contains flavonoids called catechins and L-theanine(an amino acid), which are good for improving attention and reducing stress.
According to its chemical structure, it is classified into catechins, flavone and flavonol, anthocyanidin, phenolic acid and condensed phenolic acid.