Examples of using Catechins in English and their translations into Swedish
{-}
-
Colloquial
-
Official
-
Medicine
-
Ecclesiastic
-
Ecclesiastic
-
Official/political
-
Computer
-
Programming
-
Political
Tea contains catechins which is a type of antioxidant.
mainly green tea catechins GTC.
Catechins are present in green tea
reduces polyphenol catechins.
It includes catechins, flavonoids, phenolic acids and anthocyans.
including tannins, catechins, and procyanidins.
Rich in catechins, which are rich in antioxidants,
cystine, catechins, vitamins and trace elements.
The catechins in the green tea are one of the active ingredients linked to weight loss.
rutin, catechins, polyphenols and anthocyanins.
The catechins in the green tea are one of the active ingredients linked to weight loss.
Flavonols exist in both the monomer form(catechins) and polymer form proanthocyanidins.
Catechins are powerful antioxidants
Green tea could be an especially good choice, as the catechins in it are believed to help suppress appetite.
such as flavonoids and catechins.
Fresh tea leaves contain a high level of chemicals known as catechins, which are converted to theaflavins.
A group of flavonoids called catechins is responsible for the majority of flavonoids in the growing tea leaves.
The Slique Tea blend possesses a superior polyphenolic profile that is rich in catechins and tannins.
green tea contain catechins and anti-inflammatory polyphenols,
thereby preferred for the extraction of polyphenols such as catechins from tea.
In addition nu3 Hair Full contains natural catechins from extracts of grape seed
Black tea contains catechins that help to eliminate pathogenic bacteria to prevent you from getting sick in the first place.
The active ingredients in green tea extract are polyphenols in the form of flavonoids like catechins and epigallocatechin gallate EGCG.
Matcha contains compounds known as catechins, which are the most important antioxidant flavonoids found in green tea.
and other catechins.
The reaction is called catechins, which are converted to flavonoids,
and other catechins, which function as strong antioxidants.
Chinese tea- a plant rich in catechins and polyphenols, famous as a powerful antioxidant,
Flavonols(catechins and proanthocyanidins), Flavanones and Anthocyanidins.
Its leaves contain tannic substances, catechins, lipids, flavonoids,