Examples of using Catechins in English and their translations into Russian
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Containing anti-oxidant ingredients,mainly green tea catechins(GTC).
Catechins in many respects superior to those properties which are famous tannins.
The buds are stored for 3 months to increase the amount of methylated catechins.
In addition to catechins, green tea is also a source of caffeine.
Most scientists believe this tea works because of its high amount of catechins.
Tannin and tea catechins have antioxidant and a complex-forming properties.
Green tea contains polyphenols,natural plant antioxidant called catechins.
It contains catechins, which have an anti-bacterial effect and boost your immunity.
These contain special herbs with natural antioxidants like polyphenols, catechins, etc.
Studies have also shown that the catechins in green tea helps speed metabolism.
Currently unknown substance,which would have greater kapillyaroukreplyayuschee activity than tea catechins.
Matcha is said to contain several different catechins, which aid the body in blood flow.
Methylated catechins ease allergy diseases like hay fever and atopic nasitis!
It is also used as a source of flavonoids, catechins, proanthocyanidins, and phenolic acids.
If tea catechins strengthen gums, the fluoride strengthens tooth enamel, so it is advisable to regularly clean the teeth splicing tea.
This beautiful andpowerful tea also consists of catechins, which not only burns fat, but lowers cholesterol, as well.
The catechins keep the blood moving safely through your veins and vessels and prevents your blood pressure from getting too high.
This is why we standardise these parameters,such as catechins, caffeine and polyphenols, and set them down in specifications.
Besides catechins and other ingredients, green tea has a good balance of fluorine, flavonoids, minerals, saponin, and dietary fiber.
Tea is an excellent tool kapillyaroukreplyayuschee because it contained various vitamins and complex catechins that have vitamin properties.
The oxidation of catechins ortohinony obtained which also have high chemical activity.
In addition to saturated and unsaturated fatty acids, black cumin oil contains substances that catalyse natural cells biosynthesis such as lipase, multivitamins of A, B, E complexes, tocopherols,alkaloids, catechins, enzymes and other substances.
When processing leaf tea catechins are oxidized, so vitamin P content in black tea is seven times lower than in the green sheet.
It is a natural mood enhancer, it is sugar free and high in fiber, it records a zero on the glycemic index and will not raise your insulin levels,it contains catechins which are only found in green tea, and it is very rich in chlorophyll and antioxidants.
Some studies have said that catechins help to reduce amyloid protein levels, which is what is responsible for cell death in Alzheimer's.
Green tea contains extremely high levels of an antioxidant called catechins, which is thought to be one of the most effective natural cancer defenses known today.
Derivative catechins used in violation of capillary permeability, edema treatment of vascular origin, nephritis, bleeding disorders, migraines and some forms of hypertension.
Benifuki tea contains great amounts of methylated catechins, components which are known to be effective against pollenosis, atopic dermatitis and nasal cartarrh.
Anthocyanins, catechins, epicatechins and other phenols present in wine are those most easily oxidised, which leads to a loss of colour, flavour and aroma- sometimes referred to as flattening.
Tea, especially green,is a rich source of antioxidants(polyphenols, catechins) are substances which retard and reduce the effects of oxidative processes(aging) in the body, thereby rejuvenating the body cells and cancer prevention.