Examples of using Catechins in English and their translations into German
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Political
Green tea leaves extract with catechins.
Catechins extracted from green tea leaves.
Flavonols exist in both the monomer form(catechins) and polymer form proanthocyanidins.
Rich in catechins, which are rich in antioxidants, can resist and prevent cell damage.
ACTIVE SUBSTANCE: 22% native caffeine and condensed tannins catechins and proanthocyanidins.
This means catechins are linked with an antioxidant and anti-obesity effect in the body.
Extract of green teastandardised to 95% polyphenols including 75% catechins of which 45% are EGCG.
The catechins contained in tea have antibacterial, bactericidal, antiviral and immune-enhancing effects.
No fewer than 80% of this Green tea extract is made from the naturally occurring,bioactive ingredients: catechins.
This is also suggests that catechins in acacia powder may have protective effect against atherosclerosis.
Dry extract of organic green tea standardised tocontain 45% polyphenols, 25% catechins and 7% EGCG.
Green tea- Camelia Sinensis Catechins reduce the absorption of sugars and help to reduce appetite.
The fermentation is caused by enzymes contained within the leaves, which particularly affect the naturally present catechins.
This amount of polyphenols, coupled with the catechins make this tea a throttle to burn off the fats of the body.
The Drosophila melanogaster fruit fly serves as themodel organism for investigating the health effects of catechins and isoflavones.
It contains antioxidant catechins, a large amount of chlorophyll, reduces the level of sugar in the blood and has great detoxifying effects.
They also contain terpenes,saponins and a wide variety of polyphenolic compounds(tannins, catechins, epicatechins and proanthocyanidins) 4.
They are also rich in polyphenols, particularly catechins and proanthocyanidins; and provide significant quantities of phytosterols 8.
The 4 catechins and tannins in Matcha help against ageing and give the body the strength to fight off attacks by oxidants.
Per capsule 150 mg ofGreen Tea leaves extract with 65% Catechins, 200 mg Chitosan and Capsaicin- the active component of chilli peppers… more.
The tea contains vitamin C, amino acids, and, like most finer Chinese green teas,has one of the highest concentrations of catechins among teas.
The catechins contained in green tea can delay the absorption of sugar in the small intestine, thereby inhibiting the rise of blood sugar after meals;
Flavonoids are divided into six classes including flavonols, flavones, isoflavones,Flavonols(catechins and proanthocyanidins), Flavanones and Anthocyanidins.
The catechins contained in it constitute a group of compounds with antiatherosclerotic activity as well as anti-inflammatory and antibacterial properties.
Green Tea: The two ingredients in green tea that work together to form a potent metabolism boosting,fat burning duo are caffeine and catechins specific form of antioxidant.
Catechins are also found in many vegetables and fruits like apples, apricots, pears, blackberries, strawberries, raspberries, peaches, plums, quinces, cherries, gooseberries and grapes.
We customise our extracts in line with your requirements and, depending on theadded benefits you want, standardise the quantities contained within them, for example the quantities of catechins or polyphenols.
The catechins can lower the blood pressure caused by glucose; activate the lymphocytes, inhibit substances that promote the division of cancer cells; decompose neutral fat; inhibit the activity of influenza virus and kill the virus.
Jasmine green tea has a lipolytic and thermogenic effect: catechins help to control blood glucose levels, inhibit enzymes that digest long-chain triglycerides, interfere with fat emulsion processes and increase energy expenditure(together with caffeine) 3.
Some phytonutrients, such as catechins in green tea, may also help with weight loss by increasing energy expenditure, and others, such as apple pectin, can reduce feelings of hunger by increasing the volume of the alimentary bolus.