Examples of using Catechins in English and their translations into Tagalog
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Catechins increase liver function.
One of the most important polyphenols to the prostate are catechins;
Full of catechins, which can help enhance metabolism rate and fat burn.
One study looked at the effect of drinking Matcha green tea,which contains catechins and caffeine, before a walking regimen.
Green tea catechins have been shown to benefit almost every major organ in the human body.
Some researchers suggest that it can temporarily activate the“calorie-burning engine” through the action of phytochemicals called catechins.
ECGC is the most widely studied catechins of green tea and its effects on skin health(7).
Catechins protect the cardiovascular systems, support the health of blood vessels, and prevent atherogenesis, which is a disorder of the artery walls.
Green tea's catechins are responsible for these remarkable health benefits through a assortment of methods.
Studies have shown that catechins have cancer-preventing effects, and that they can also positively affect cardiovascular health because of their antioxidative, anti-hypertensive, and anti-inflammatory effects.
For instance, in cardiovascular disease, the catechins inhibit enzymes from generating free radicals on the lining of our arteries, and in the case of heart attacks and strokes, green tea has been shown to limit the harm caused following the event and improve the overall pace of the heart cells rehabilitation.
The most vital of these is a catechin, known as EGCG;
Aloe juice contains carotenoids and the substance catechin.
Some include catechin, gallic acid, caffeic and chlorogenic acids.
One of the most beneficial polyphenols in green tea is called a catechin.
Mangosteen is filled with antioxidants such as catechin(the antioxidant found in green tea).
Okra contains a large number of antioxidants such as quercetin, catechin, epicatechin, procyanidin, and routine.
It can boost your metabolism, thanks to two of its ingredients:caffeine and the antioxidant catechin.
Barley contains more than 50 proanthocyanidins including oligomeric andpolymeric flavan-3-ol, catechin, and gallocatechin.
Okra is a rich source of antioxidants like quercetin, catechin, epicatechin, rutin and procyanidin.