Examples of using Catechins in English and their translations into Romanian
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Tea contains catechins which is a type of antioxidant.
Green tea has a high concentration of polyphenols or catechins.
Green tea catechins also work together to lower cholesterol.
One of the most important polyphenols to the prostate are catechins;
Green tea catechins also work together to lower cholesterol.
This process conserves the antioxidants, green tea catechins, and polyphenols.
In addition to catechins, green tea is also a source of caffeine.
Mg decaffeinated green tea extract standardized to 85% catechins and 50% EGCG.
Full of catechins, which can help enhance metabolism rate and fat burn.
Ascorutin" contains vitamins P and C,rutin, catechins, polyphenols and anthocyanins.
Green tea catechins have been shown to benefit almost every major organ in the human body.
Of all teas,GABA has the highest concentration of catechins, flavonoids and polyphenols.
In particular, its catechins can boost cardiovascular health and immune function.
Common representatives of vitamin P are quercetin, rutin,hesperidin, catechins, anthocyanins.
Rich in catechins, which are rich in antioxidants, can resist and prevent cell damage.
Cocoa is considered a rich source of antioxidants, such as procyanidins,polyphenolic flavonoids and catechins.
Both oolong tea and green tea contain catechins and anti-inflammatory polyphenols, they are good for the body.
The catechins in green tea are particularly good for increasing fat burning by releasing fat from fat cells.
As well, it is exceptionally rich in several beneficial antioxidant compounds such as polyphenols,flavanoids, and catechins.
Matcha contains compounds known as catechins, which are the most important antioxidant flavonoids found in green tea.
Red cranberry extract: it is rich in anthocyanin, phenolic acids,leucanthocyanins, catechins, trace elements, macro- and betaine.
Its leaves contain tannic substances, catechins, lipids, flavonoids, ascorbic acid, and also some micronutrients(boron, zinc, iron, manganese).
Green tea, because it's less processed, has a higher concentration of polyphenols,also called catechins, than black tea.
Crude apple polyphenols contain chlorogenic acid, catechins, apple condensed tannins, phloridzin, phloretin, anthocyanin and etc.
Ultrasonic extraction is a non-thermal process andthereby preferred for the extraction of polyphenols such as catechins from tea.
In addition to the above valuable elements,cranberries include catechins, betaine, bioflavonoids, phenolic compounds, leucoanthocyanins, and flavonols.
It contains standardised vegetable extracts in an appropriate proportion- apple fibre,green tea extract with catechins and black pepper extract.
The extract is taken from green tea and harnesses the catechins, antioxidants, and polyphenols to be taken as a supplement in a compact, purified form;
The active ingredients in green tea extract are polyphenols in the form of flavonoids like catechins and epigallocatechin gallate(EGCG).
Catechins protect the cardiovascular systems, support the health of blood vessels, and prevent atherogenesis, which is a disorder of the artery walls.