Examples of using Catechins in English and their translations into Vietnamese
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It also contains catechins.
Red wine- Catechins and reservatrol(flavonoids).
It may be because you are lacking catechins in your brain.
Also, the catechins in green tea have other biological effects as well.
Vitamin C makes the Catechins easier to absorb.
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Catechins are also present in wine, grapes, chocolate and black tea.
Of the dry weight of a leaf, including catechins and their derivatives.
The catechins bind together to form a membrane that surrounds the bacteria.
The polyphenols in green tea are catechins, with multiple ring-like structures.
The catechins in green tea, for example, can help the liver function more efficiently.
Tegreen 97® is one of the most potent antioxidant supplements on the market with a 97% polyphenol content,65% catechins.
Plus, green tea has catechins, substances that some experts believe help burn belly fat.
Anthocyanins tend to be the main polyphenolics in red grapes while the catechins are the more abundant phenolic in white grapes.
The catechins present in the tea help improve the metabolic rate during and after exercise.
A: Hawthorn contains a variety of phytochemicals such as catechins, crataegus acid, hyperoside, isoorientin, isovitexin, and saponins.
The catechins found in green tea have made it a superstar in the cancer-fighting food research.
Because green tea naturally contains caffeine,the green tea catechins and the caffeine work together to increase your metabolism and help you lose weight.
The catechins found in green tea have made it a superstar in the cancer-fighting food research.
During black tea production, the catechins are mostly converted to theaflavins and thearubigins.
The catechins dissolving in the tea are in part what give green tea its slightly bitter and astringent flavor.
Experts tell us that the catechins in green tea help to inhibit the movement of glucose into fat cells.
The catechins found in green tea have made it a superstar in the cancer-fighting food research.
Volunteers then consumed green tea catechins in amounts equivalent to consuming between 8-16 cups of green tea each day.
Catechins kill harmful free radicals that inflame blood vessels, thus increasing the ability to transport blood.
According to Harvard Health Publications, catechins have been found to be more powerful in reversing cell damage than vitamins C and E.
The catechins in green tea are especially good to increase fat burning by releasing fat from fat cells.
During black tea production, the catechins are mostly converted to theaflavins and thearubigins. via polyphenol oxidases.
Among the catechins in green tea, epigallocatechin gallate(EGCG) is the most studied and is believed to provide the greatest health benefits.
One group of polyphenols called catechins is particularly potent and is highly effective at neutralizing free radicals at the cellular level.