Examples of using Technological function in English and their translations into Portuguese
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Technological function of the substance.
First series of food additives of various technological functions.
Iii has no technological function in the final food;
First Series of Food Additives of Various Technological Functions: 18.5.1990.
This technological function is explicitly described in the Food Additives Regulation, which was adopted by Parliament.
Insufficient utilization of technological functions of modern LED screens.
The new type of commuting vehicle is produced based on ordinary skateboard, and improved in technological functions.
Foodstuffs in quantities having a technological function in the final foodstuffs;
Report of the Scientific Committee for Food on a First Series of Food Additives of Various Technological Functions.
Food enzymes should be designated by their technological function in food, followed by the specific name of the food enzyme.
However, sugars are not only used as sweeteners buthave important technological functions in foods….
Food enzymes used to exert a technological function in the final food, will be labelled with their function(e.g. stabiliser etc) and specific name.
The present report deals with a first series of food additives of various technological functions Opinion expressed on 18 May 1990.
Added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of foods.
Food additives may be assigned to one of the functional classes in Annex I on the basis of the principal technological function of the food additive.
However, the full needed dose for a specific technological function may be given as the sum of fractionated doses.
The presence of an additive in a foodstuff, due to the use of a flavouring, is generally low andthe additive does not have a technological function in the foodstuff.
However, sugars are not only used as sweeteners buthave important technological functions in foods, providing texture, bulk, colour and acting as preservative agents. Origin of sugar.
In any case, these substances should not migrate from the materials orarticles into the foodstuffs in quantities having a technological function in the final food.
Food enzymes used in the same way as food additives, to exert a technological function in the final food should be labelled with their function(e.g. stabiliser etc) and specific name.
It may also be necessary in some instances to have separate specifications for such products even thoughthe major component performing the technological function is the same.
Enzymes are added to food to perform a wide range of technological functions in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food.
Biomolecular engineering includes approaches that aim to create a toolkit of functional units that can be introduced to present new technological functions in living cells.
The Regulation applies to enzymes which are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food.
Whose presence in a given foodstuff is solely due to the fact that they were contained in one or more ingredients of that foodstuff,provided that they serve no technological function in the finished product.
Revised labelling rules require specific andinformative labelling for enzymes which have a technological function in the final food, but exclude from labelling enzymes which are used as processing aids.
We are therefore presenting Amendment No 22 to restrict its use to the minimum necessary in order to guarantee the quality andsafety of the flavouring when it has no technological function in the food.
The scope of this Regulation should therefore not extend to enzymes that are not added to food to perform a technological function but are intended for human consumption, such as enzymes for nutritional purposes.
Case C 144/93 Pfanni klerke Otto Eckart ν Landeshauptstadt München Preliminary reference Bundesverwaltungsgericht(Federal Administrative Court) Interpretation of Article 6(4)(c)(ii) of Council Directive 79/112/EEC Additives whose presence is solely due to the fact that they were contained in one ormore ingredients and which serve no technological function in the finished product Mashed potato flakes.
The basic industrial technology, also known as tib,comprises essential technological functions which includes metrology, standardization, technical regulations and conformity assessment having application in several economy sectors, as industry, commerce and services.