Examples of using Technological function in English and their translations into Slovenian
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Official/political
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Programming
Has no technological function in the final food;
Unique software and technological functions.
The technological function is headed by the head of technology, which is compatible with the function of the executive director of a division.
(a) foodstuffs in quantities having a technological function in the final foodstuffs;
The technological function of a food additive can, in many cases, be beneficial for manufacturers without having a detrimental effect nor a direct benefit for the consumer.
It is not possible to add salt, except as sodium salts with a technological function.
(iii) has no technological function in the final food;
Most food enzymes are used as processing aids in the production of food and they are present in food in the form of a residue, if at all,and have no technological function on the finished product.
(iii) has no technological function in the final food;
Martin Messier uses 8 mm projectors in his piece Projectors and creates loud performative sculptures and changes andtransfers their basic technological functions in the void between the sound, the picture and the stage.
Food enzymes used to exert a technological function in the final food, will be labelled with their function(e.g. stabiliser etc) and specific name.
The deletion of the word'traditionally' would enlarge the scope of the exclusion and could result in cultures,which are added to food for the technological function of the enzyme that they produce(e.g. preservation), not being regulated.
Added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of foods.
Carrier': substance used to dissolve, dilute, disperse or otherwise physically modify a feed additive in order to facilitate its handling,application or use without altering its technological function and without exerting any technological effect themselves;
Amendment 37 requires labelling of the technological function of food enzymes sold directly to the final consumer.
The scope of this Regulation should therefore not extend to enzymes thatare not added to food to perform a technological function but are intended for human consumption, such as enzymes for nutritional or digestive purposes.
Food enzymes should be designated by their technological function in food, followed by the specific name of the food enzyme.
Revised labelling rules require specific andinformative labelling for enzymes which have a technological function in the final food, but exclude from labelling enzymes which are used as processing aids.
Food enzymes used in the same way as food additives,to exert a technological function in the final food should be labelled with their function(e.g. stabiliser etc) and specific name.
(a) foodstuffs in quantities having a technological function in the final foodstuffs;
As these enzymes are not added to food to perform a technological function, they are not covered by the definition of food enzymes.
The main parameters of a hammer, which determine its structural features and technological function, are the kinetic energy of the moving parts or the mass of the dropping parts.
The Regulation applies toenzymes which are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food.
The Committee welcomes the fact that all food enzymes with a technological function are covered by the regulation and will be subject to approval before being added to the Community's positive list.
Where a food additive in a flavouring, food additive orfood enzyme is added to a food and has a technological function in that food, then it shall be considered a food additive of that food and not a food additive of the added flavouring, food additive or food enzyme.
This Regulation should only coverenzymes that are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food, including enzymes used as processing aids(‘food enzymes').
However, provision should be made for a derogation from the provisions onlabelling in cases where the enzyme performs no technological function in the final product but is present in the foodstuff only as a result of carry-over from one or more of the ingredients of the foodstuff or where it is used as a processing aid.
Where a food additive in a flavouring, foodadditive or food enzyme is added to a food and has a technological function in that food, then it shall be considered a food additive of that food and not a food additive of the added flavouring, food additive or food enzyme.