Examples of using Technological function in English and their translations into Slovak
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Computer
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Programming
Has no technological function in the final food;
Key is the discreet placement of the car's technological functions.
(iii) has no technological function in the final food;
It is not possible to add salt, except as sodium salts with a technological function.
This technological function is explicitly described in the Food Additives Regulation, which was adopted by Parliament.
As these enzymes are not added to food to perform a technological function, they are not covered by the definition of food enzymes.
All technological functions are integrated into an eight-inch color touch screen, the largest in the A segment.
This relates to those which are used as processing aids or those contained in an ingredient,which serve no technological function in the finished product;
Added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of foods.
Whose presence in a given food is solely due to the fact that they were contained in one or more ingredients of that food,provided that they serve no technological function in the finished product; or.
Food enzymes used to exert a technological function in the final food, will be labelled with their function(e.g. stabiliser etc) and specific name.
Most food enzymes are used as processing aids in the production of food and they are present in food in the form of a residue, if at all,and have no technological function on the finished product.
Renowned German production control system is with all the technological functions, management of G and M codes function in a sophisticated user interface.
The technological function of a food additive can, in many cases, be beneficial for manufacturers without having a detrimental effect nor a direct benefit for the consumer.
However, sugars are not only used as sweeteners but have important technological functions in foods, providing texture, bulk, colour and acting as preservative agents.
Carriers, including carrier solvents: food additives used to dissolve, dilute,disperse or otherwise physically modify a food additive without altering its technological function in order to facilitate its handling, application or use;
The Committee welcomes the fact that all food enzymes with a technological function are covered by the regulation and will be subject to approval before being added to the Community's positive list.
Carrier': substance used to dissolve, dilute, disperse or otherwise physically modify a feed additive in order to facilitate its handling,application or use without altering its technological function and without exerting any technological effect themselves;
Food enzymes used in the same way as food additives,to exert a technological function in the final food should be labelled with their function(e.g. stabiliser etc) and specific name.
The scope of this Regulation should therefore not extend to enzymes thatare not added to food to perform a technological function but are intended for human consumption, such as enzymes for nutritional purposes.
Moreover, substances considered as foods which may be used for a technological function, such as sodium chloride or saffron for colouring and food enzymes should also not fall within the scope of this Regulation.
Revised labelling rules require specific andinformative labelling for enzymes which have a technological function in the final food, but exclude from labelling enzymes which are used as processing aids.
Food enzymes used in the same way as food additives, to exert a technological function in the final food should be labelled with their function(e.g. stabiliser etc) and specific name.
The scope of this Regulation should therefore not extend to enzymes thatare not added to food to perform a technological function but are intended for human consumption, such as enzymes for nutritional or digestive purposes.
This Regulation should only coverenzymes that are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food, including enzymes used as processing aids(‘food enzymes').
However, provision should be made for a derogation from the provisions onlabelling in cases where the enzyme performs no technological function in the final product but is present in the foodstuff only as a result of carry-over from one or more of the ingredients of the foodstuff or where it is used as a processing aid.
Where a food additive in a flavouring, food additive or food enzyme is added to a food andhas a technological function in that food, then it shall be considered a food additive of that food and not a food additive of the added flavouring, food additive or food enzyme.
Where a food additive in a flavouring, food additive or food enzyme is added to a food andhas a technological function in that food, then it shall be considered a food additive of that food and not a food additive of the added flavouring, food additive or food enzyme.