Examples of using Technological function in English and their translations into Hungarian
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Has no technological function in the final food;
However, sugars are not only used as sweeteners but have important technological functions in foods….
Food enzymes should be designated by their technological function in food, followed by the specific name of the food enzyme.
Amino acids and their salts other than glutamic acid, glycine,cysteine and cystine and their salts having no technological function;
(a) foodstuffs in quantities having a technological function in the final foodstuffs;
The technological function of a food additive can, in many cases, be beneficial for manufacturers without having a detrimental effect nor a direct benefit for the consumer.
As these enzymes are not added to food to perform a technological function, they are not covered by the definition of food enzymes.
Food additives may be assigned in Annexes II andIII to one of the functional classes in Annex I on the basis of the principal technological function of the food additive.
Added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of foods.
DevOps means cross-functional communication and collaboration between developers and other technological functions during the software development and deployment process.
Apart from sweetness, sugar has important technological functions like providing volume, mouth feel, viscosity, and preservation that must be taken into account when replacing it in foods and drinks.
(i) whose presence in a given food is solely due to the fact that they were contained in one or more ingredients of that food,provided that they serve no technological function in the finished product, or.
Enzymes are added to food to perform a wide range of technological functions in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food.
Most food enzymes are used as processing aids in the production of food and they are present in food in the form of a residue, if at all,and have no technological function on the finished product.
The Committee welcomes the fact that all food enzymes with a technological function are covered by the regulation and will be subject to approval before being added to the Community's positive list.
Additives whose presence in a given foodstuff is solely due to the fact that they were contained in one or more ingredients of that food,provided that they serve no technological function in the finished product(carry-over additives).
Moreover, substances considered as foods which may be used for a technological function, such as sodium chloride or saffron for colouring and food enzymes should also not fall within the scope of this Regulation.
ANNEX III Examples of elements of EU legal provisions pending implementation and action Food additives are substancesadded intentionally to foodstuffs to perform certain technological functions, for example: to colour, sweeten or help preserve them1.
The Regulation applies to enzymes which are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food.
Carrier': substance used to dissolve, dilute, disperse or otherwise physically modify a feed additive in order to facilitate its handling,application or use without altering its technological function and without exerting any technological effect themselves;
Where a food additive in a flavouring, food additive or food enzyme is added to a food andhas a technological function in that food, then it shall be considered a food additive of that food and not a food additive of the added flavouring, food additive or food enzyme.
Under certain conditions, the listing of ingredients is not required for: Certain additives and enzymes are not considered as ingredients; this relates to those which are used as processing aids or those contained in an ingredient,which serve no technological function in the finished product;
Revised labelling rules require specific andinformative labelling for enzymes which have a technological function in the final food, but exclude from labelling enzymes which are used as processing aids.
Whereas additives authorized for use in human foodstuffs, other than those listed in the Annexes, are tolerated in animal feedingstuffs only where they are present purely due to the fact that they were contained in the edible part of the foodstuff used;whereas such additives must not fulfil any technological function in animal feedingstuffs or have any harmful effect on animal health.
This Regulation should only coverenzymes that are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food, including enzymes used as processing aids(‘food enzymes').
The scope of this Regulation should therefore not extend to enzymes thatare not added to food to perform a technological function but are intended for human consumption, such as enzymes for nutritional or digestive purposes.
It could be widely used, flexibly formed,and contains technological processes, functions, solutions specified by the National Standards.