Examples of using Initial temperature in English and their translations into Russian
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Official
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Colloquial
Initial temperature 1 °C.
The time of temperature stabilisation depends on the initial temperature.
Initial temperature: 200 °C.
The time of temperature stabilization depends on the initial temperature.
Initial temperature at the beginning of braking.
The time of temperature stabilization depends on the initial temperature.
The initial temperature of the peat sample is 283 K.
It also depends on the shape,size, initial temperature and quality of the food.
Initial temperature of each brake application.
The time required to heat the food will depend on its initial temperature.
The initial temperature of the ANE must be recorded.
Prior to each brake application, the initial temperature of the brake disc/drum shall be.
The initial temperature of the extractant is recommended to be of 20 C.
Prior to each brake application, the initial temperature of the brake disc/drum shall be.
Initial temperature: 300 °C beginning at room temperature. .
On the Smartline the heat-up period varies by ambient temperature and initial temperature.
Initial temperature on the outside of the brake drum or brake disc.
In an enclosed space, the absolute temperature drops to half the initial temperature.
The initial temperature of the boiled water is approxiamately between 90-100 degrees celsius.
Prior to each brake application, the initial temperature of the brake disc/drum shall be<= 100° C.
Bags Cooler Bags practical, as in the cold and in hot weather,because it allows you to save initial temperature for a while.
Regardless of the initial temperature you will very quickly get a cold air flow.
The time required to defrost orheat varies depending on the initial temperature and the amount of food.
Cooling phase; the initial temperature of the calorimeter box or transport equipment shall be 30 ºC+- 3 ºK.
A model for calculation of the characteristics of the product, depending on its initial temperature, oil content and treatment time.
It may vary, depending on the initial temperature of the food times are based on frozen food at -18 C.
Offered model for calculation of the decreases of the mass of the product depending on its initial temperature, density and time of the processing.
The initial temperature at the lining/drum or pad/disc interface shall not exceed 100 °C before each brake application.
The criteria are based on thermal imaging findings of the dynamics of initial temperature recovery of healthy and cicatrical tissues.
The initial temperature at the lining/drum or pad/disc interface on the first brake application shall not exceed 100 °C.