Приклади вживання Douro Англійська мовою та їх переклад на Українською
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Baron Douro.
The Douro Tagus Guadiana.
The Rio Douro.
The Douro region.
Bio Mans Douro.
Люди також перекладають
The Douro is also pretty well known.
The property lies within 1250 meters from Rio Douro.
Douro was not spared from the vine diseases of the 19th century.
Only wine grown in the Douro region and produced here can be called Port.
The buildings of the Porto architecture school areset on a terraced site high above the estuary of the Douro River.
The Douro region is now one of the world famous thanks to its DOC wines.
That is, a port can becalled only fortified wines produced in the Douro valley in Portugal.
Lusitanian was spoken in the area between the Douro and Tagus rivers in what is now Portugal and part of Spain.
It may have been related to the Gallaeci,a Celtic people who lived north of the Douro River in pre-Roman times.
Douro Superior("upper Douro"[7]) is the hottest and driest of the subregions, and stretches all the way to the Spanish border.
The traditional rabelo boat,used to transport Port Wine from the Douro Valley to the cellars near the city of Porto.
Beira province, stretching from Douro River to the upper portion of the Tagus river, with the exception of the coastal plain, also is occupied by mountains.
In addition,possible serious increase foreign demand for estates in the Douro region, where Port wine is produced well-known.".
The Douro wine region is situated around the Douro river valley and lower vallies of its tributaries Varosa, Corgo, Távora, Torto, and Pinhão.
Thus, while the wines could be good, for a long time,there was no attempt to use Douro grapes to produce more ambitious table wine.
For instance, the title"Marquess Douro" is based on the River Douro in Portugal, over which the British monarch has neither sovereignty nor suzerainty.
On September 14, 1979, the IPVR was elevated to Instituto Universitário,adopting the designation of University Institute of Trás-os-Montes and Alto Douro(I UTAD).
Alto Douro was one of the 13 regions of continental Portugal identified by geographer Amorim Girão, in a study published between 1927 and 1930.
The person credited with creating the first ambitious Douro wine is Fernando Nicolau de Almeida, who worked as an oenologist with the Port house Ferreira.
The Douro Wine Company continued to function until 1833(though it was briefly revived from 1843 to 1853).[1] By the mid-19th century, the tight restriction on the Port wine trade and(in particular) its monopoly on brandy was creating contempt among the Portuguese themselves.
Miguelites, loyal to the former King of Portugal Miguel I, blew up the brandy storage depot of the Douro Wine Company which led to nearly 3.4 million US gallons(13,000 m3) of boiling hot Port flooding into the Douro river.
Among the Douro Wine Company's powers was the ability to set pricing for what the British shippers had to pay the Portuguese wine growers of the Douro.
The Harbour in an attractive location at the mouth of the Douro River on the banks of which grow the grapes to make the famous Port Wine that has the name of which is the second largest city of Portugal.
Porto and the Douro River from Vila Nova Gaia Porto was one of the cities we wanted to know for a long time, and recently we were able to visit it on the occasion of the inauguration of the Bluesock hostel.
The history of the Universidade de Trás-os-Montes e Alto Douro( UTAD) begins to be drawn on June 6, 1973, when a proposal was mentioned that already mentioned the creation of the then Polytechnic Institute of Vila Real(IPVR).