Приклади вживання Soaking Англійська мовою та їх переклад на Українською
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Soaking pear roots.
Sugar syrup for soaking:.
Soaking feet can also help.
Prepare the coffee syrup for soaking sponge.
Soaking, as a method of cleaning the shutters.
Algae have to leave for soaking for 20 minutes.
After soaking the web moisture swells and expands.
At home, shellac is removed by soaking nails in acetone.
Soaking. switched, if the appliance is dried food.
In some cases, the soaking procedure can be shortened.
If the surface of fat droplets fall, avoid soaking fail.
In the process of soaking, water is changed every 8 hours.
The smaller the size of the piece of pulp, the more effective soaking.
The matrix is lowered into the bath for soaking and set on the edge.
Before soaking jersey, be sure to loosen it on the wrong side;
When preparing main dishes, pastries, salads- with the previous soaking.
Experts recommend soaking the product in warm water and soapy water.
Place a container with a salad in the refrigerator for a couple of hours for soaking.
After a certain soaking time the wallpaper can then be placed on the wall.
Its main characteristics are heavy smokiness, good soaking and high-quality cutting.
Nutritionists suggest soaking nuts for at least 5-6 hours before consuming them.
Crushed orcrushed dried peas do not need soaking, it should just wash.
The abundant soaking makes the tobacco smoky enough, which is especially appreciated among consumers.
Zefir Pomade They want The syrup for soaking baked semi-finished product(lobe).
An abundant soaking provides high smokiness to tobacco, which is especially appreciated among smokers.
These losses especially increase with prolonged soaking of chopped vegetables in water.
The abundant soaking of the product guarantees high smokiness, which is especially appreciated among smokers.
This is the result of gentle processing and thorough soaking of the boiled Virginia leaves.
Its main activity was soaking wooden poles for power transmission lines.
Days tobacco is distinguished by its natural taste, abundant soaking and increased heat resistance.