Examples of using Sprouting in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Computer
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Programming
She needs sprouting.
Sprouting like mushrooms.
No.1915 The sprouting of a tulip.
Sprouting roots as if it sought.
She started sprouting horns and shit.
Clearly he hadn't planned on all this sprouting fungus.
Each diamond sprouting a needle-like leaf.
Already next day after procedure hair will start sprouting.
My mom's sprouting snakes from her hair in jealousy.
Perhaps it was that sprouting fungus!
Yeah, yeah. Sprouting from my fingers and toes like.
Look at Pappernick, sprouting wings!
Before sprouting spikelets on long hair, you must carefully comb.
You mean I'm, like, sprouting lumps?
Not everything will succeed,but I see some very nice things sprouting.".
Kuper said that anti-BDS groups were now“sprouting like mushrooms after the rain”.
However, soaking or sprouting the lentils before you eat them can make them much easier on the digestive system.
Not until I get so old that moss starts sprouting on my ears.
She found many more of the sprouting pale green points than she had ever hoped to find.
We have got edible canal towpaths,and we have got sprouting cemeteries.
Phytate can be reduced by soaking or sprouting grains or beans, but vegans or vegetarians remain at risk for deficiency(12).
Take care of the plant for 1-2 weeks, and as soon as it starts sprouting, remove the plastic cover.
UNESCO seems intent on sprouting anti-Jewish lies, while it remains silent as the region's heritage is destroyed by brutal extremists.
You can find infrastructure developments and businesses sprouting in support of the city's“University Town” concept.
Bones: At around the 6th week, the baby's arms, hands,and feet start emerging while toes and fingers start sprouting by the 10th week.
By soaking and/or sprouting the quinoa prior to cooking, you can further reduce the phytic acid content and make these minerals more bio-available.
First, to plant tents all over the country again might be like afutile attempt exercised by humans to force upon themselves the sprouting again of tails.
However, by soaking and/or sprouting the quinoa prior to cooking, you can reduce the phytic acid content and make these minerals more bioavailable.