Voorbeelden van het gebruik van Fermentation process in het Engels en hun vertalingen in het Nederlands
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Here the fermentation process ends.
That would be the start of the fermentation process.
And the fermentation process itself goes faster.
The saliva speeds up the fermentation process.
The fermentation process takes several months.
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Heat contributes to the fermentation process.
After this fermentation process, the beans are dried.
The production of yeast is a fermentation process.
The fermentation process takes place in new French oak barrels.
Contains milk and soy in the fermentation process.
To speed up the fermentation process helps sugar
The production of yeast is a fermentation process.
Fermentation process creates unique active ingredients- Natto Kinase.
One of the by-products of this fermentation process is gas.
The fermentation process takes place at a temperature of around 55ºC.
Silage additive to support the fermentation process.
Fermentation process of red yeast rice produces monacolin K and K-GABA.
During this time, the fermentation process will occur.
Fermentation process of red yeast rice produces monacolin K and K-GABA.
Is obtained through a fermentation process from sugarcane.
Valuable polyphenols are oxidised during the fermentation process.
This will help the fermentation process go more quickly.
These bacteria could grow during the fermentation process.
Not for the fermentation process, but for the later use of Bokashi.
The starter will rise and fall during the fermentation process.
This indicates that the fermentation process is proceeding normally.
Fermented herbs contain more nutrients through the fermentation process.
During the fermentation process causes the characteristic content substances.
Answer: All kinds of things happen during the fermentation process in the malt.
The fermentation process has hardly been investigated