Примери за използване на Codfish на Английски и техните преводи на Български
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I hate codfish.
Mr. Codfish, where is the Island of Naboombu?
I don't like codfish.
Codfish fillet with mushrooms and bacon(400g).
Come and get me, you old codfish!
Yes, yes, I love codfish:"Bacalhau a bràtch".
To me, a corset is like a codfish.
Goose deuce, codfish flush, ace-in-the-sole.
Tonight we serve Celderyremoulade and codfish.
Codfish tarama and fresh baked bruschetti.
And so this photograph shows a small boy next to a codfish.
Codfish liver, lemon, butter, wholegrain bread.
Not so fast, you old codfish, or you will have to answer to me.
What if it was agreed that proper was wearing a codfish on your head?
The codfish soup was good, as well as the chicken with herbs.
The table on Christmas Eve is traditionally served with dishes with codfish.
Fresh codfish filets(200g each), cut into serving size pieces.
She ordered champagne from Paris, Chinese foods from London, codfish from Madrid.
This is dried codfish very important provisioning in times of war.
Norway's restaurants and hotels offer the best in traditional salmon, herring,trout and codfish.
Codfish on steam with fresh vegetables, asparagus and martini sauce(400g).
She flew exotic foods into Pamplona- Chinese food from London, codfish from Madrid, champagne from Paris.
There's codfish soup here so at least have some codfish soup with rice later.
For example, in Japan, allergy to rice, and in Scandinavia,allergy to codfish, is more common than elsewhere.
Marinated codfish fillet in a crispy breading, served with tomato sauce.
Italians prepare spaghetti with tomato sauce and tuna,as well as various fried things like cauliflower or smoked codfish.
Flounders and codfish turned about in the water, in order to hear what was said from all sides.
Circa 1500, the Icelandic coat of arms became a crowned stockfish(a beheaded and eviscerated codfish that is spread open to be dried) on a red shield.
The beauty of EVCLO for the consumer is that they receive their vitamins in exactly the same form andlevels as they exist in the liver of a living Atlantic Codfish.
When you buy fillets andwant to preserve them, such as a codfish and salmon, which are unfrozen and sold, it's nice to season them before storing them in a freezer, in order not to make them less tasty.