Примери коришћења Catechins на Енглеском и њихови преводи на Српски
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Total Catechins Report HPLC.
Green tea contains three and a half times catechins than black tea.
Catechins are considered as the most beneficial and potent antioxidants.
There are 3 times more catechins in green tea than black tea.
Green tea contains an active antioxidant compound, Catechins.
Epicatechin is the one of catechins extracted from green tea leaves.
Catechins in tea can affect your body's ability to absorb iron.
As a beverage, green tea has five times more catechins than black tea.
This tea contains valuable catechins which normalize the function of the liver.
Catechins, therefore, efficiently and instantly make energy from stomach fat.
This healthy beverage is loaded with potent antioxidants called catechins.
The concentration of catechins in green tea is four times that of black tea.
Rooibos also contains other antioxidants that are used for weight loss- catechins.
Most polyphenols in green tea are catechins, responsible for enhanced fat burning.
Catechins in green tea act antibacterial, reducing acne by regulating hormone imbalance.
Kaki fruit is a phenomenal source of powerful antioxidants such as catechins, and there is a betulinic acid.
Catechins, the major chemicals found in green tea, have been shown to be an antioxidant.
Matcha is rich in components with super antioxidant activity including polyphenols, catechins and chlorophyll.
It's the catechins, the same things that help prevent cancer also help keep you from getting sick.
Some researches even prove that antioxidants like polyphenol and catechins in tea may help prevent some types of cancer.
Catechins also help to regulate imbalances in the hormone, which are one of the key causes of acne.
Green tea has natural substances called catechins that fight free radicals and help the body detoxify itself.
The catechins in green tea are particularly good for increasing fat burning by releasing fat from fat cells.
Many researches now suggest that the high levels of antioxidants like polyphenol and catechins in tea may help prevent some types of cancer.
Catechins, found in green tea, dark chocolate, and red wine, are another antioxidant that packs a wallop.
According to studies and research have done through the years, it is suggested that antioxidants like polyphenol and catechins in tea may help prevent some types of cancer.
Catechins, another group of antioxidants, have been found to reduce cholesterol, and white tea is simply loaded with them.
Adding lemon juice can increase the amount of absorbed catechins by five times, but in case it is pure vitamin C the absorption augments thirteen times as much.
Catechins even help in regulating hormonal imbalances in the body, which are some of the most common causes of acne.
Besides reducing your risk of cancer and heart disease,green tea benefits the whole body and contains catechins, antioxidants that studies show can help reduce belly fat.