Приклади вживання The yeast Англійська мовою та їх переклад на Українською
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It needs to be the yeast.".
Savings at the yeast plant is 5000 rub.
Is it possible to freeze the yeast dough.
As the yeast cells die they release nutrients.
Ability to remove the yeast sediment.
Люди також перекладають
We roll the yeast dough into a thin layer and spread it on top of the paper.
Lemon juice helps to eliminate the yeast fungus.
Leave a bowl with the yeast in warm to 10-15 minutes.
In the end, the ratings of pro-presidential power grow, as if on the yeast.
Duration of treatment depends on the yeast preparation used.
Rudolph began selling the yeast doughnuts in Paducah and delivered them on his bicycle.
Gathering apples, prepare to use the yeast and sugar.
We started looking at the yeast cell, which offers so many opportunities.
In another large bowl sift the flour with the yeast and cornstarch.
Parts add the flour with the yeast and melted butter. Knead well with your hands.
When honey is exposed to ultrasonication, most of the yeast cells are destroyed.
Add the yeast and mix with a spoon, If you want it is time to add a little cinnamon or vanilla.
By the method of preparation, the yeast dough can be brewed or not cooked.
The yeast cake with beets, goat cheese and nuts in the oven is very tasty and easy to prepare baking.
Wort is saturated by oxygen for start of the yeast activity for the beer fermentation.
Crumble the yeast in a bowl, Add the milk cold, eggs, sugar, soft butter, the essence and orange zest.
One only needs to crush the fruit to enable the yeast spores to make contact with the juice.
The yeast extract increases the content of free acids and nucleotides in the product that react with carbohydrates.
Organization of production of high proteinfeed based on the secondary organic raw of the yeast industry, Orest Vovk, President of CJSC Enzym.
Sift the flour with the yeast and knead it together with salt,the egg yolks and the oil. Gradually add beer.
If to argue from the point of view of biology, the yeast is closer in nature, rather, to people and animals, rather than to bacteria.
The yeast extract does not contain foreign impurities, it is exclusively a natural product without genetically modified components, has hypoallergenic properties.
In addition, as a result of the yeast fermentation processes occur natural loosening of the soil and improvement of its structure.