Примеры использования Fermentation process на Английском языке и их переводы на Русский язык
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Biological fermentation process.
Fermentation process automation for manufacture of medical preparations.
It may, however, decelerate fermentation process.
The fermentation process takes 3 to 5 days.
Yeast plays the main role in the fermentation process.
The fermentation process can then start quickly.
Hitch here is not necessary, because the fermentation process is absent.
The fermentation process of this tea takes two to four weeks.
When bread is put into the hot oven the fermentation process continues.
The fermentation process consists of roasting and oxidation by air.
Brine check taste:if he sour- fermentation process was normal.
When the fermentation process begins, add 5-7 liters of water and mix well.
Yeast spores would settle on the juice,starting the fermentation process.
This is needed to begin the fermentation process, and so the brew does not go sour.
The fermentation process leads to the production of monacolin K, a secondary metabolite of M.
In this case, the yeast bacteria die and the fermentation process is interrupted.
Earlier during the fermentation process the amount of air was reduced using the manual valve.
After adding the bacteria of proper kind into milk, the fermentation process begins.
After the fermentation process is over you need to merge brew, separating the precipitate.
The initial pathogenic capacity of the starting materials is greatly reduced by the fermentation process.
Nowadays the fermentation process is carried out in the range of temperatures between 4 and 7 0С.
ChamomileExtractis derived from the flowers of the chamomile plant through a fermentation process.
Fermentation process automation for manufacture of medical preparations SIA Larifāns.
Boiled water will slow down the fermentation process due to the lack of dissolved oxygen in it.
Our ciders are made from apple juice concentrate using natural fermentation process.
Appear in the fermentation process of tea leaves, form a lot of aromatic compounds.
A recent development in sensor technology that increases fermentation process reliability.
The fermentation process has led to the release of all of the nutrients and their metabolism.
Unlike phosphate and potassium,some of the contained in substrate nitrogen changes during fermentation process.
During the fermentation process happens, the main processing or fermentation of celandine.