PASTEURIZATION 中文是什么意思 - 中文翻译

• 巴氏杀菌
• 巴士德消毒
• 氏杀菌
• 进行巴氏灭菌消毒

在 英语 中使用 Pasteurization 的示例及其翻译为 中文

Pasteurization prior to any food use is a common solution.
在任何食物使用之前进行巴氏灭菌是一种常见的解决方案。

The economic benefits of solar energy and water pasteurization are multiple.
太阳能和水消毒的经济效益是多方面的。

The pasteurization process does not need monitoring, so it requires less labor.
巴氏杀菌过程不需要监控，因此需要较少的劳动力。

Thus, conditions 1 and 2 were found to be suitable as pasteurization modes.
所以，发现条件1和2适合作巴氏灭菌方法。

Pasteurization is the process of heating every particle of a product to destroy pathogens.
巴氏杀菌是加热每个产品颗粒以消灭病原体的过程。

Plastic bottle packaging there is a problem: they can not pasteurization procedures.
塑料瓶包装还有个问题：它们没办法进行巴氏灭菌消毒程序。

It may not have undergone pasteurization, a processing method that kills bacteria and toxins.
它可能没有经过巴氏灭菌，一种杀死细菌和毒素的加工方法。

For more than 25 years, Solar Cookers International has been the leader in spreading solar thermal cooking and water pasteurization knowledge globally.
在超过25年的时间里，国际太阳能炊具组织一直是在全球范围内推广太阳热能烹饪和水消毒知识的领头羊。

For example, milk pasteurization process involves simply heating it to 161º F for 15 seconds.
例如，牛奶巴氏杀菌过程只需将其加热至161°F达15秒。

According to Emmi calculations, it would be necessary to increase heat recovery in the pasteurization process from 91 to 94% to achieve the desired effect.
根据Emmi的计算，有必要将巴氏灭菌过程中的热回收率从91％提高到94％，以达到预期的效果。

However, pasteurization also destroys good bacteria(probiotics), minerals and vitamins.
然而，巴氏消毒也同样会摧毁其中的好细菌（益生菌），以及维生素和矿物质。

Just as dairy farmers follow strict quality standards, processors too must carefully test the milk for quality throughout the pasteurization, separation, and homogenization process.
正如奶农必须遵循严格的质量标准一样，加工商也必须在整个巴氏杀菌，分离和均质化过程中测试牛奶的质量。

Unlike sterilization, pasteurization is not intended to kill all micro-organisms in the food.
跟灭菌不同，巴氏杀菌并不要杀死食物中所有的微生物（病原菌）。

Pasteurization requires heating to 72°C for 15 to 20 seconds and cooling to operating temperature later.
巴氏消毒需要加热至72℃并保持15～20秒，以后再冷却至操作温度。

It is no exaggeration to say that pasteurization before membrane filtration has become an industry standard.
毫不夸张地讲在膜过滤前进行巴氏消毒已成为一个行业标准。

Pasteurization may be beneficial for manufacturers, but longer shelf life is often a red flag for consumers.
巴氏灭菌可能对制造商有利，但更长的保质期通常是消费者的一面红旗。

Animal products processed appropriately through cooking or pasteurization are safe for consumption but should also be handled with care to avoid cross-contamination with uncooked food.
通过烹饪或巴氏灭菌法适当处理的动物产品可平安食用，但也需小心处理，避免与未煮过的食物交叉污染。

Pasteurization(to destroy spoilage biota) of beers in the brewing industry is carried out usually for 8-15 minutes at 600C.
造工业中啤酒的巴氏杀菌(破坏腐败菌)通常采用60℃消毒8～15min。

Because it doesn't go through the pasteurization process in which harmful toxins are killed, unpasteurized honey often contains grayanotoxin.
因为它没有经过巴氏灭菌过程中有害毒素被杀死，未经巴氏杀菌的蜂蜜通常含有灰色毒素。

The pasteurization process heats the milk up to 72 degrees for 16 seconds and then rapidly cools it down to 4 degrees.
巴氏杀菌过程将牛奶加热至72度，持续16秒，然后迅速将其冷却至4度。

For example, milk pasteurization process involves simply heating it to 161º F for 15 seconds.
例如，牛奶巴氏杀菌过程只需将其加热到161ºF，持续15秒。

Because pasteurization exposes the baby into elevated temperatures, it may destroy or remove honey's natural properties.
由于巴氏灭菌使蜂蜜暴露在高温下，它可能会破坏或消除蜂蜜的天然特性。

The heat for the pasteurization process is obtained from surplus heat produced by the ship's engine.
巴氏杀菌过程的热量来自于船舶发动机产生的余热。

Pasteurization is the most effective way to kill any harmful bacteria, without changing the nutritional value of the products(38).
巴士德消毒为杀死细菌最有效的方式，而不会改变产品的营养价值。

The severity of the pasteurization process varies among manufacturers, but it is always sufficient to destroy the vegetative cells of harmful bacteria.
巴氏灭菌过程的严苛程度在各家生产商略有不同，但都足以杀灭有害细菌的营养细胞。

Pasteurization is the process of heating milk to destroy potentially harmful bacteria that are occasionally found in raw milk(41).
巴氏杀菌是加热牛奶以消除偶尔在生乳中发现的潜在有害细菌的过程（41）。

However, pasteurization of milk will prevent any risk of infection via the food chain," said Laura Garcia-Alvarez.
然而，对牛奶进行巴氏灭菌可以防止任何通过食物链感染的风险，“劳拉斯加入团队的劳拉·加西亚-阿尔瓦雷斯说.

Pasteurization results in a slight loss of vitamins due to their sensitivity to heat but doesn't have a substantial effect on milk's nutritional value(42).
巴氏灭菌由于对热的敏感性而导致维生素的轻微损失，但对牛奶的营养价值没有实质性影响（42）。

Pasteurization, which removes significant amounts of harmful pathogens that can cause illness and eventually spoil dairy products, is considered a high-temperature, short-time method.
巴氏杀菌法可以去除大量有害病原体，从而导致疾病并最终破坏乳制品，这被认为是一种高温，短时间的方法。